“Contact-less dining is now the new normal of fine dining. Restaurants must make digital menus, socially distanced seating, and heightened sanitation processes a part of their SOPs.”
Bhupender Nath
Founder & Managing Director, Passion F&B (Tresind)
“Encouraging trends coming out of the report, especially around the rise of online ordering, cloud kitchens, and the relevance of technology in the F&B space.”
Naim Maadad
Founding Board Member, Dubai Restaurants Group
“Restaurants need to have an omnichannel strategy, so customers can move between channels seamlessly, getting a consistent experience whichever way they interact with the restaurant.”
Naji Haddad
General Manager - Middle East, Deliverect
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